Introduction to Natural Cheesemaking

Introduction to Natural Cheesemaking

Tayler     November 24, 2015    Event, Featured

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Introduction to Natural Cheesemaking

An introductory course that looks into the making of basic rennet cheese curd, the foundational recipe from which nearly every type of rennet cheese evolves, including Camembert, which will be explored in detail. Kefir, a multifaceted probiotic and cheesemaking starter culture, will also be covered.

WHEN

WHERE
Nourish Kitchen & Cafe - 225 QUEBEC STREET Victoria , BC

For more info or to register, click here.

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