Introduction to Natural Cheesemaking
Introduction to Natural Cheesemaking
An introductory course that looks into the making of basic rennet cheese curd, the foundational recipe from which nearly every type of rennet cheese evolves, including Camembert, which will be explored in detail. Kefir, a multifaceted probiotic and cheesemaking starter culture, will also be covered.
WHEN
WHERE
Nourish Kitchen & Cafe - 225 QUEBEC STREET Victoria , BC