The Big Picture On the whole, the act of farming and land clearing as currently practised is responsible for 25% of global GHG emissions. But what if farms could sequester significantly more carbon than they emit while producing … Continued
This position has been filled! Check back for more opportunities throughout the season. Are you looking to gain hands-on experience in the fields of permaculture homesteading & organic gardening? Outdoor kitchen & cob oven. 2-acre homestead. Art … Continued
The Need for Living Slopes Steep, un-vegetated slopes pose a serious hazard on coastlines and riparian areas – for both human and wildlife habitat. There are thousands of kilometres of riparian zones and coastal bluffs in the Capital … Continued
Introduction to Natural Cheesemaking An introductory course that looks into the making of basic rennet cheese curd, the foundational recipe from which nearly every type of rennet cheese evolves, including Camembert, which will be explored in detail. Kefir, … Continued
Keyline Water Management: Field Research & Education in the Capital Region
Free educational seminars starting in the fall of 2015 to fall of 2017
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